BIOTECHNOLOGY INNOVATION

  • Dairy: cheese, yogurt, ice cream
  • Preserves: vegetables, legumes, fish, seafood
  • Sugar refinery
  • Wineries and distilleries
  • Meat industry: slaughterhouses, dry-cured sausages, tinned food
  • Other: precooked dishes, pastry industry, snacks, softdrinks
  • Agro